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Reinforcement of Starch-Based Composite Properties via a Two-Step Blending Process with Citric Acid–Cured Epoxidized Soybean Oil Oligomer

Crossref DOI link: https://doi.org/10.1007/s10924-025-03613-5

Published Online: 2025-06-16

Published Print: 2025-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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