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Formulation and Evaluation of Kamarkas (Butea monosperma) Gum-Stabilized Emu Oil-Based Pickering Nanoemulsion for Capsaicin Delivery: In Vitro and Ex Vivo Studies

Crossref DOI link: https://doi.org/10.1007/s10924-025-03758-3

Published Online: 2026-02-09

Published Print: 2026-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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