Workers’ Health Surveillance in the Meat Processing Industry: Work and Health Indicators Associated with Work Ability
Crossref DOI link: https://doi.org/10.1007/s10926-015-9569-2
Published Online: 2015-02-13
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
van Holland, Berry J.
Soer, Remko
de Boer, Michiel R.
Reneman, Michiel F.
Brouwer, Sandra
License valid from 2015-02-13