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Effect of Freezing Time on Tissue Factor Activity and Macronutrients of Human Milk

Crossref DOI link: https://doi.org/10.1007/s10930-020-09916-x

Published Online: 2020-09-28

Published Print: 2020-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Gökmen, Begüm Gürel https://orcid.org/0000-0002-3955-1948
Özcan, Ozan

Taslak, Hava

Ipar, Necla

Tunali-Akbay, Tuğba
License Information

Text and Data Mining valid from 2020-09-28

Version of Record valid from 2020-09-28
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Article History

Accepted: 18 September 2020

First Online: 28 September 2020