Structural Analysis of Hen Egg Lysozyme Refolded after Denaturation at Acidic pH
Crossref DOI link: https://doi.org/10.1007/s10930-021-10036-3
Published Online: 2022-01-30
Published Print: 2022-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Oda, Masayuki http://orcid.org/0000-0002-8568-4223
Sano, Tomoki
Kamatari, Yuji O.
Abe, Yoshito
Ikura, Teikichi
Ito, Nobutoshi
Text and Data Mining valid from 2022-01-30
Version of Record valid from 2022-01-30
Article History
Accepted: 18 December 2021
First Online: 30 January 2022