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Physicochemical Characterization and In Vitro Digestibility Study of an In Silico Designed Recombinant Protein Enriched with Large Neutral Amino Acids and Lacking Phenylalanine for Phenylketonuria

Crossref DOI link: https://doi.org/10.1007/s10930-021-10039-0

Published Online: 2022-01-22

Published Print: 2022-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Appaiah, Prakruthi

Sunil, L.

Martin, Asha

Vasu, Prasanna https://orcid.org/0000-0002-4401-280X
Funding

Funding for this research was provided by:

CSIR-Central Food Technological Research Institute (MLP0191)
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Text and Data Mining valid from 2022-01-22

Version of Record valid from 2022-01-22
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Article History

Accepted: 29 December 2021

First Online: 22 January 2022

Declarations

:

: The authors declare that they have no conflict of interest.

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