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Prediction of Solubility of Proteins in Escherichia coli Based on Functional and Structural Features Using Machine Learning Methods

Published Online: 2024-09-07

Published Print: 2024-10

Authors

Huang, Feiming

Gao, Qian

Zhou, XianChao

Guo, Wei

Feng, KaiYan

Zhu, Lin

Huang, Tao

Cai, Yu-Dong
Funding

Funding for this research was provided by:

Strategic Priority Research Program of Chinese Academy of Sciences (XDB38050200)

National Key R&D Program of China (2022YFF1203202)

Fund of the Key Laboratory of Tissue Microenvironment and Tumor of Chinese Academy of Sciences (202002)

Shandong Provincial Natural Science Foundation (ZR2022MC072)
License Information

Text and Data Mining valid from 2024-09-07

Version of Record valid from 2024-09-07
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Article History

Accepted: 21 August 2024

First Online: 7 September 2024

Declarations

:

: The authors declare no competing interests.

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