Inclusion complexes of eucalyptus essential oil with β-cyclodextrin: preparation, characterization and controlled release
Crossref DOI link: https://doi.org/10.1007/s10934-018-0571-x
Published Online: 2018-02-13
Published Print: 2018-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ren, Xiaoling
Yue, Shuli
Xiang, Hong
Xie, Meichun
Funding for this research was provided by:
Aerospace Nutrition and Food Engineering Key Laboratory Open Fund (h2015631)
Text and Data Mining valid from 2018-02-13
Article History
First Online: 13 February 2018