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Encapsulation of anti-bacterial Piper betle leaf extract in thermo-sensitive and biodegradable chitosan hydrogels: synthesis, characterization and release kinetics

Crossref DOI link: https://doi.org/10.1007/s10934-024-01670-0

Published Online: 2024-08-12

Published Print: 2024-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Do, Nga H. N.

Huynh, Duyen My Thi

Le, Trieu T. H.

Le, Thanh V. N.

Vuong, Hung D.

Nguyen, Trang P. T.

Quach, Thao H. N.

Le, Phung K.

Ha, Anh C.
Funding

Funding for this research was provided by:

Vingroup Innovation Foundation (VINIF.2023.TS.071)
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Article History

First Online: 12 August 2024

Declarations

:

: The authors declare no competing interests.

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