Funding for this research was provided by:
EIT Food, the innovation community on Food of the European Institute of Innovation and Technology (EIT), a body of the EU under the Horizon 2020, the EU Framework Programme for Research and Innovation (19147)
Bernard M. Gordon Center for Systems Engineering at the Technion
Article History
Accepted: 15 February 2022
First Online: 20 March 2022
Declarations
:
: The authors have no conflict of interest.