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Thermodynamic Analysis of Dissociation Functions of Valine at 293.15–318.15 K in Ethanol–Water Mixtures

Crossref DOI link: https://doi.org/10.1007/s10953-014-0204-1

Published Online: 2014-08-05

Published Print: 2014-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy