Stability of Hydrazine, Morpholine and Ethanolamine at 275 °C and In Situ Measurement of Redox and Acid–Base Properties
Crossref DOI link: https://doi.org/10.1007/s10953-015-0375-4
Published Online: 2015-09-02
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Million-Picallion, Lisa
Berger, Gilles
Lefèvre, Grégory
Delaunay, Sophie
Mansour, Carine
Funding for this research was provided by:
EDF
Text and Data Mining valid from 2015-09-01