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Solubility and Solution Thermodynamic Properties of 4-(4-Hydroxyphenyl)-2-butanone (Raspberry Ketone) in Different Pure Solvents

Crossref DOI link: https://doi.org/10.1007/s10953-017-0681-0

Published Online: 2017-10-17

Published Print: 2017-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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