Studies of Associated Solutions: Evaluation of Thermodynamic Parameters of Blends of 2-Methylaniline and Substituted Ethanols at Various Temperatures
Crossref DOI link: https://doi.org/10.1007/s10953-018-0749-5
Published Online: 2018-04-17
Published Print: 2018-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Raghavendra, Muvva
Gowrisankar, M.
Krishna, T. S.
Venkatesulu, A.
Text and Data Mining valid from 2018-04-01
Article History
Received: 3 May 2017
Accepted: 16 January 2018
First Online: 17 April 2018