Effect of Amino Acids and Sodium Chloride on d-Sorbitol in Aqueous Solutions at Different Temperatures: Volumetric and Acoustic Approach
Crossref DOI link: https://doi.org/10.1007/s10953-018-0820-2
Published Online: 2018-10-20
Published Print: 2018-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
WarmiĆska, Dorota http://orcid.org/0000-0002-7070-8288
Text and Data Mining valid from 2018-10-20
Article History
Received: 26 January 2018
Accepted: 14 July 2018
First Online: 20 October 2018