The Theoretical Calculations and Experimental Measurements of Acid Dissociation Constants and Thermodynamic Properties of Betanin in Aqueous Solutions at Different Temperatures
Crossref DOI link: https://doi.org/10.1007/s10953-019-00930-x
Published Online: 2019-11-25
Published Print: 2019-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zabihi, Fatemeh
Kiani, Farhoush
Yaghobi, Mojtaba
Shahidi, Seyed Ahmad
Text and Data Mining valid from 2019-11-25
Version of Record valid from 2019-11-25
Article History
Received: 24 September 2018
Accepted: 9 May 2019
First Online: 25 November 2019