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Investigation of Volumetric Properties and Taste Behavior for the Ternary{Ionic Liquid (1-Butyl-3-Methylimidazolium Tetrafluoroborate [Bmim][BF4]) + Galactose/Xylose + Water} Systems at T = 293.15 to 313.15 K

Crossref DOI link: https://doi.org/10.1007/s10953-021-01061-y

Published Online: 2021-03-03

Published Print: 2021-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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