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Authors
Jin, Zeya
Kong, Xiaowen
Wang, Zhiqiang
Zhang, Ruiting
Ma, Lin
Lin, Ke
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Funding
Funding for this research was provided by:
Fundamental Research Funds for the Central Universities (QTZX22040, QTZX22040, QTZX22040, JB210506)
the Open Fund of the State Key Laboratory of Molecular Reaction Dynamics in DICP, CAS (SKLMRD-K202324, SKLMRD-K202324)
National Natural Science Foundation of China (21703164)
Natural Science Foundation of Shaanxi Province (2019JQ-047, 2022JM-087, 2019JM-087)
the 111 Project (B17035, B17035, B17035, B17035)
the Key Laboratory of Wuliangye-flavor Liquor Solid-state Fermentation (2019JJ012)
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Article History
Received: 15 January 2023
Accepted: 18 October 2023
First Online: 5 December 2023
Declarations
:
: There are no competing interests.
