Knowledge transfer from universities to low- and medium-technology industries: evidence from Italian winemakers
Crossref DOI link: https://doi.org/10.1007/s10961-020-09800-x
Published Online: 2020-05-28
Published Print: 2021-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Abbate, Tindara https://orcid.org/0000-0003-3706-5206
Cesaroni, Fabrizio https://orcid.org/0000-0002-2345-6225
Presenza, Angelo https://orcid.org/0000-0002-1609-8570
Text and Data Mining valid from 2020-05-28
Version of Record valid from 2020-05-28
Article History
First Online: 28 May 2020