Effects of internal-phase contents on porous polymers prepared by a high-internal-phase emulsion method
Crossref DOI link: https://doi.org/10.1007/s10965-014-0524-2
Published Online: 2014-08-19
Published Print: 2014-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Xu, Wang-Fa
Bai, Rui
Zhang, Fa-Ai
Text and Data Mining valid from 2014-08-19