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Structural and rheological properties of kappa (κ)-carrageenans covalently modified with cationic moieties

Crossref DOI link: https://doi.org/10.1007/s10965-016-0971-z

Published Online: 2016-03-24

Published Print: 2016-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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