Annealing effect on the shape memory properties of polylactic acid (PLA)/thermoplastic polyurethane (TPU) bio-based blends
Crossref DOI link: https://doi.org/10.1007/s10965-016-0993-6
Published Online: 2016-04-22
Published Print: 2016-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lai, Sun-Mou
Wu, Wan-Ling
Wang, Yu-Jhen
Text and Data Mining valid from 2016-04-22
