Identification of Cellulosimicrobium sp., a poly(3-hydroxybutyrate)-degrading bacterium isolated from washed rind cheese, Pont-l’évêque lait cru
Crossref DOI link: https://doi.org/10.1007/s10965-017-1320-6
Published Online: 2017-09-10
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tachibana, Yohko
Hayashi, Senri
Suzuki, Miwa
Soulenthone, Phouvilay
Tachibana, Yuya
Kasuya, Ken-ichi http://orcid.org/0000-0001-6818-6946
License valid from 2017-09-10