Hu, Xiaobing
Guo, Yaning
Wang, Dongmei
Pu, Xiaohua
Chen, Qiang
Funding for this research was provided by:
the Scientific research project fund of Shaanxi Province Key Laboratory of Phytochemistry of China (14JS006)
the Doctoral research start-up project fund of Baoji University of Arts and Sciences (ZK2017032)
the Nature science project fund of Shaanxi Educational Committee of China (16JK1050)
the project fund of Baoji University of Arts and Sciences (ZK15049)
Article History
Received: 13 September 2017
Accepted: 15 January 2018
First Online: 6 February 2018