Preparation of acylated microcrystalline cellulose using olive oil and its reinforcing effect on poly(lactic acid) films for packaging application
Crossref DOI link: https://doi.org/10.1007/s10965-018-1470-1
Published Online: 2018-02-16
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kale, Ravindra D.
Gorade, Vikrant G.
Text and Data Mining valid from 2018-02-16
Article History
Received: 9 November 2017
Accepted: 29 January 2018
First Online: 16 February 2018
Compliance with ethical standards
:
: The authors declare no competing financial interest.