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Chain structure comparison of two low density polyethylene resins fractionated by temperature rising elution fractionation and thermal fractionation

Crossref DOI link: https://doi.org/10.1007/s10965-019-1715-7

Published Online: 2019-02-04

Published Print: 2019-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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