Effect of different carboxylic acid group contents on microstructure and properties of waterborne polyurethane dispersions
Crossref DOI link: https://doi.org/10.1007/s10965-020-02125-1
Published Online: 2020-05-03
Published Print: 2020-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hu, Linqing
Pu, Zejun
Zhong, Yueqi
Liu, Linze
Cheng, Jie
Zhong, Jiachun
Text and Data Mining valid from 2020-05-01
Version of Record valid from 2020-05-01
Article History
Received: 16 March 2019
Accepted: 16 April 2020
First Online: 3 May 2020