Study on rheological properties of bio-based semi-aromatic high temperature polyamide PA5T/56 and the effect of PA5T content
Crossref DOI link: https://doi.org/10.1007/s10965-021-02837-y
Published Online: 2021-11-18
Published Print: 2021-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Meng, Chihan
Liu, Xiucai
Text and Data Mining valid from 2021-11-18
Version of Record valid from 2021-11-18
Article History
Received: 24 August 2021
Accepted: 15 November 2021
First Online: 18 November 2021
Declarations
:
: There is no conflict of interest in the domestic affairs covered in this article.