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Biodegradable blends of thermoplastic waxy starch and poly(ε-caprolactone) obtained by high shear extrusion: Rheological, mechanical, morphological and thermal properties

Crossref DOI link: https://doi.org/10.1007/s10965-022-03119-x

Published Online: 2022-06-02

Published Print: 2022-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Manoel, Anderson F.

Claro, Pedro I. C. https://orcid.org/0000-0002-7564-9096
Mattoso, Luiz H. C.

Marconcini, Jose M.

Mantovani, Gerson L.
Funding

Funding for this research was provided by:

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (001)
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Text and Data Mining valid from 2022-06-02

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Article History

Received: 21 December 2021

Accepted: 1 June 2022

First Online: 2 June 2022

Declarations

:

: The authors declare that they have no competing interests.

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