Mechanical, thermal and morphological features of biodegradable crosslinked natural rubber latex- dextrin blends
Crossref DOI link: https://doi.org/10.1007/s10965-023-03772-w
Published Online: 2023-10-06
Published Print: 2023-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mathew, Mekha Mariam
Panicker, Unnikrishnan G. https://orcid.org/0000-0001-6257-7217
Text and Data Mining valid from 2023-10-01
Version of Record valid from 2023-10-01
Article History
Received: 15 March 2023
Accepted: 13 September 2023
First Online: 6 October 2023
Declarations
:
: There are no conflicts to declare.