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Preparation and characterization of thermosensitive microcapsules: polyurethane shell encapsulating paraffin and rosemary essential oil core

Published Online: 2026-03-16

Published Print: 2026-04

Authors

Mei, Yuhang

Cheng, Xueyu

Chen, Yi

Zhou, Xinyuan

Lu, Lixin https://orcid.org/0000-0003-4562-8793
Funding

Funding for this research was provided by:

Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment & Technology and Midea Technology Project (FMZ202306, GL0124011800273)
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Text and Data Mining valid from 2026-03-16

Version of Record valid from 2026-03-16
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Article History

Received: 3 November 2025

Accepted: 4 March 2026

First Online: 16 March 2026

Declarations

:

: Not applicable.

: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

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