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Impact of warm-water working condition on epoxy composites containing surface-modified pineapple fiber, polyethylene terephthalate (PET) core, and nutmeg husk biochar

Crossref DOI link: https://doi.org/10.1007/s10965-026-04926-2

Published Online: 2026-05-01

Published Print: 2026-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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