A feasibility study to measure low levels of boron in selected Canadian and Japanese foods by prompt gamma activation analysis using the JAEA JRR-3 facility
Crossref DOI link: https://doi.org/10.1007/s10967-014-3524-0
Published Online: 2014-09-06
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Fukushima, M.
Matsue, H.
Chatt, A.
Text and Data Mining valid from 2014-09-06