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Gamma irradiation induces reduction in the off-flavour generation in soybean through enhancement of its antioxidant potential

Crossref DOI link: https://doi.org/10.1007/s10967-014-3803-9

Published Online: 2014-12-03

Published Print: 2015-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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