Low gamma irradiation effects on protein profile, solubility, oxidation, scavenger ability and bioavailability of essential minerals in black and yellow Indian soybean (Glycine max L.) varieties
Crossref DOI link: https://doi.org/10.1007/s10967-015-4193-3
Published Online: 2015-05-26
Published Print: 2016-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Krishnan, Veda
Singh, Archana
Thimmegowda, Vinutha
Singh, Bhupinder
Dahuja, Anil
Rai, Raj Deo
Sachdev, Archana
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