Essential element contents in food groups from the second Brazilian total diet study
Crossref DOI link: https://doi.org/10.1007/s10967-015-4591-6
Published Online: 2015-11-14
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ambrógi, Jéssica B.
Avegliano, Roseane P.
Maihara, Vera A.
Funding for this research was provided by:
FAPESP (2013/08869-6)
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