INAA for the evaluation of selenium contents in grain foods consumed by Korean
Crossref DOI link:
Update policy: https://doi.org/10.1007/SPRINGER_CROSSMARK_POLICY
Moon, J. H.
Kim, S. H.
Kim, K. S.
Funding for this research was provided by:
National Research Foundation of Korea (NRF-2010-0023314)
Text and Data Mining valid from 2016-03-09