INAA for the evaluation of selenium contents in grain foods consumed by Korean
Crossref DOI link: https://doi.org/10.1007/s10967-016-4771-z
Published Online: 2016-03-09
Published Print: 2016-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Moon, J. H.
Kim, S. H.
Kim, K. S.
Lee, Okhee http://orcid.org/0000-0001-9864-862X
Funding for this research was provided by:
National Research Foundation of Korea (KR) (NRF-2010-0023314)
Text and Data Mining valid from 2016-03-09