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Contribution to food safety assurance of fish consumed at São Paulo city by means of trace element determination

Crossref DOI link: https://doi.org/10.1007/s10967-016-4806-5

Published Online: 2016-03-31

Published Print: 2016-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Fabiano, Karen C.

Lima, Ana P. S.

Vasconcellos, Marina B. A.

Moreira, Edson G.
Funding

Funding for this research was provided by:

Comissão Nacional de Energia Nuclear (bolsa institucional)

Fundação de Amparo à Pesquisa do Estado de São Paulo (2009/01452-7, 2015/10774-9)
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