Factorial design, preparation and characterization of new beads formed from alginate, polyphosphate and glycerol gelling solution for microorganism microencapsulation
Crossref DOI link: https://doi.org/10.1007/s10971-015-3705-5
Published Online: 2015-04-16
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
dos Santos, G. F.
Locatelli, G. O.
Coêlho, D. A.
Botelho, P. S.
de Amorim, M. S.
de Vasconcelos, T. C. L.
Bueno, L. A.
Text and Data Mining valid from 2015-04-16