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Authors
Yang, Guoqiang
Hong, Ye
Wang, Yimei
Shi, Xuechao
Hou, Shuxian
Liu, Xinxin
Wang, Yuxuan
Ge, Fei
Wang, Jun
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Funding
Funding for this research was provided by:
The National training program projects on undergraduate innovative and entrepreneurship (202310363057)
the China Postdoctoral Science Fund (2023M731744)
National Nature Science Foundation of China (82201460)
the Anhui Province Key Research and Development Program (2022i01020002)
This work was supported by the Scientific Research Project of Anhui Polytechnic University (2022YQQ072)
The Anhui Provincial Higher Education Institutes (2023AH050941)
the Natural Science Foundation of the Jiangsu Higher Education Institutions of China (22KJB180020)
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Article History
Received: 19 July 2024
Accepted: 23 September 2024
First Online: 22 October 2024
Compliance with ethical standards
:
: The authors declare no competing interests.
