Influence of some sugars on the thermal, rheological and morphological properties of “pinhão” starch
Crossref DOI link: https://doi.org/10.1007/s10973-014-3778-3
Published Online: 2014-04-26
Published Print: 2014-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ribeiro, Lucas Stiegler
do Prado Cordoba, Layse
Colman, Tiago André Denck
de Oliveira, Cristina Soltovsti
Andrade, Marina Morena Pereira
Schnitzler, Egon
Text and Data Mining valid from 2014-04-26