The use of moisture sorption isotherms and glass transition temperature to assess the stability of powdered baby formulas
Crossref DOI link: https://doi.org/10.1007/s10973-014-3846-8
Published Online: 2014-06-10
Published Print: 2014-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ostrowska-Ligęza, Ewa
Jakubczyk, Ewa
Górska, Agata
Wirkowska, Magdalena
Bryś, Joanna
License valid from 2014-06-10