Application of the calorimetric and spectroscopic methods in analytical evaluation of the human milk fat substitutes
Crossref DOI link: https://doi.org/10.1007/s10973-014-3893-1
Published Online: 2014-06-24
Published Print: 2014-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bryś, Joanna
Wirkowska, Magdalena
Górska, Agata
Ostrowska-Ligęza, Ewa
Bryś, Andrzej
License valid from 2014-06-24