Photopyroelectric assessment of the thermal effusivity of fresh hen egg and of rehydrated egg powders
Crossref DOI link: https://doi.org/10.1007/s10973-014-3927-8
Published Online: 2014-07-08
Published Print: 2015-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Szafner, Gábor
Németh, Csaba
Bicanic, Dane
Lantos, Zsuzsanna
Dóka, Ottó
Text and Data Mining valid from 2014-07-08