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Preparation, thermal characterization, and DFT study of the bacterial cellulose

Crossref DOI link: https://doi.org/10.1007/s10973-014-3969-y

Published Online: 2014-07-24

Published Print: 2014-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

De Salvi, Denise T. B.

da S. Barud, Hernane

Treu-Filho, Oswaldo

Pawlicka, Agnieszka

Mattos, Ritamara I.

Raphael, Ellen

Ribeiro, Sidney J. L.
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