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Water sorption isotherm and glass transition temperature of freeze-dried Syzygium cumini fruit (jambolan)

Crossref DOI link: https://doi.org/10.1007/s10973-014-4014-x

Published Online: 2014-08-02

Published Print: 2015-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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