Study on hot property differences of Aconiti Lateralis Radix Praeparata and its compatibility with different ginger processed products based on bio-thermodynamics
Crossref DOI link: https://doi.org/10.1007/s10973-014-4032-8
Published Online: 2014-09-04
Published Print: 2015-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chen, Zhe
Zhao, Yanling
Liu, Shuxian
Zheng, Quanfu
Liu, Tiantian
Ma, Xiao
Zhang, Ping
Li, Ruisheng
Wang, Lifu
Li, Yonggang
Zhang, Yaming
Xiao, Xiaohe
Text and Data Mining valid from 2014-09-04