Evaluation of water properties in HEA–HEMA hydrogels swollen in aqueous-PEG solutions using thermoanalytical techniques
Crossref DOI link: https://doi.org/10.1007/s10973-015-4446-y
Published Online: 2015-02-17
Published Print: 2015-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hackl, Ellen V.
Khutoryanskiy, Vitaliy V.
Tiguman, Gustavo M. B.
Ermolina, Irina
Text and Data Mining valid from 2015-02-17