Thermodynamic and kinetic properties of sorbitol-induced molten globule of myoglobin
Crossref DOI link: https://doi.org/10.1007/s10973-015-4767-x
Published Online: 2015-06-09
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kamiyama, Tadashi
Marutani, Tomokadu
Kato, Dai
Hamada, Takuya
Kato, Keiichi
Kimura, Takayoshi
Text and Data Mining valid from 2015-06-09