Relationship between oxidative stability and antioxidant activity of oil extracted from the peel of Mauritia flexuosa fruits
Crossref DOI link: https://doi.org/10.1007/s10973-015-4822-7
Published Online: 2015-06-24
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Forero-Doria, Oscar
Gallego, Jaime
Valdes, Oscar
Pinzon-Topal, Cristian
Santos, Leonardo S.
Guzmán, Luis
Text and Data Mining valid from 2015-06-24